Some Current bread

 Braided Challah with egg. Cranberry rye. Cuban rolls. Vienna bread rolls. Ciabatta. Brioche Hamburger buns. "Not French" baguettes of various sizes. Schiacciata flatbread. Pain de Compagne (French country bread). Spanish rustic breads.

Breads made

Various blends of bread flour, Ancient & Diverse Grains (such as: Sonora wheat, Einkorn, Khorasan, Purple corn, Black Barley, Spelt…), Semolina &/or Rye. Additions &/or toppings can include (but not limited to): Kalamata olives, Dried Cranberries, Rosemary, Thyme, Pecorino/Romano cheese, Asiago cheese, Maldon sea salt, Kosher salt… Basic loaf is approximately 1 ½ pounds, round, rounded square, rectangular “sandwich” loaf. Schiacciata flatbreads. Bagel rolls. Sourdough. “French” bread/baguettes.