JDBAKES
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Breads
Cookies
Word bakes
Goddess of Wine
Home
Menu
About
News
Contact
Breads
Cookies
Word bakes
Goddess of Wine
Some Current bread
Braided Challah with egg. Cranberry rye. Vienna bread rolls. Ciabatta. Brioche Hamburger buns. "Not French" baguettes of various sizes. Schiacciata flatbread.
Breads made
Various blends of bread flour, Ancient & Diverse Grains (such as: Sonora wheat, Einkorn, Khorasan, Purple corn, Black Barley, Spelt…), Semolina &/or Rye. Additions &/or toppings can include (but not limited to): Kalamata olives, Dried Cranberries, Rosemary, Thyme, Pecorino/Romano cheese, Asiago cheese, Maldon sea salt, Kosher salt… Basic loaf is approximately 1 ½ pounds, round, rounded square, rectangular “sandwich” loaf. Schiacciata flatbreads. Bagel rolls. Sourdough. “French” bread/baguettes.