“Darn Good Chocolate Chip” cookies, moist interior, crisper edges. Standard is Browned butter, dark chocolate chips. Options: Toffee bits, macadamia nuts, other nuts, oatmeal. Can be made Gluten Free &/or Vegan. Thin and Crispy chocolate chip cookie. Soft batch chocolate chip cookie. “Bakery-style” chocolate chip cookie. “Darn Good Oatmeal Raisin” cookies. “Darn Good Peanut Butter” cookies, with or without Peanut flavor chips. “Sinfully Good” Fudgy Brownie thins, Gluten Free. Can also be made with Wheat flour. Crisp edges, soft fudgy centers. Less messy than a slice of brownie. Noh-reos. Sandwich cookie. Reversed “oreo”, white cookie, chocolate buttercream filling. Options: added flavors such as lemon, mint, sparkling wine to the cookie or the filling. “Oreo”-type sandwich cookie. Chocolate cookie, buttercream filling. Vegan versions of Chocolate Chip, Oatmeal Raisin and Peanut butter cookies (no chips) Biscuit Roses de Rheims type of French “biscotti” inspired by Champagne region cookie. Piped, flat, pink colored, orange and rose flavors. Crunchy. May be dipped in one’s sparkling wine! Pumpkin or Persimmon cookie. Autumn spice flavors, soft, moist, cakelike texture. May be iced. Chocolate wafer cookies, inspired by Nabisco chocolate wafer cookies. Snackergy cookies-regular. An energy bar in a cookie shape. Nuts, seeds, dark chocolate chips/chunks. Snackergy cookies-Gluten Free version. Cookies available in a light vacuum/reduced air sealed package or paper sandwich type bag or in bulk.