Home-​Baked goods

Home baked bread blends, some with Ancient grains. "Darn Good" cookies. Vegan cookies available.

FRESH BAKED. GREAT TASTE.

A small cottage industry operation on the Central Coast. Delicious, no preservatives or unpronounceable chemicals. Often with sourdough in the mix. Small breads and crackers to go with wine tastings. Larger breads to hold your sandwich ingredients. "Darn good" cookies when you need a little treat.

​Not French Baguettes

Sizes and shapes of French baguettes, but often with a touch of rye.

Cranberry Rye

Full loaf or slim baguette. A little tart, a little sweet. Accompany a wine tasting or your turkey dinner.

Vienna-style

Small slim rolls don't all have to be French. A little milk, a little old Austria.

Challah

Braided egg bread. Light brown crunchy crust, soft interior. Fun sandwiches.

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BEHIND THE SCENES AT THE Bakery

Grandfather was a baker and had his own shop. Never met him, but there seems to be a little flour in the genes which has surfaced in the last few years. Commercial bread was negatively affecting my wife. I started baking some bread for her. She was no longer getting those bad reactions from eating bread and it tasted real good. Seemed to be on to something. I enjoy the creativity too.
Baking- Science and Art.