Startups are always...interesting. There is discovering and learning new processes. Sometimes momentum is lost. Sometimes there are distractions. RE-starting can be an adventure too. When the rules change along the way, it gets even more...interesting.
This is a work in progress, sort of like life. I do hope to learn more how this website creation works and be able to more easily do it. Time will tell.
This blog may well include things other than baking with flour. It just may include baking things with words that go off in other flavors and textures. There is baking in the kitchen. There is baking in the world at large.
Here I go. ! ?